A key success factor for any session, workshop or ceremony is the facilitator. He or she is the oil that makes the gears turn round.
This course will guide you through the process of becoming an excellent facilitator. With the help from experienced trainers and facilitators, you will learn what it takes to facilitate sessions with high quality outcomes.
During this course you will learn:
The following techniques will be handled during the course:
Business analysts, scrum masters, project managers, product owners, IT specialists,... anyone who needs to engage multiple stakeholders to deliver quality.
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The best way to learn how to facilitate is by actually doing it. During this course you will get plenty of opportunities to practice what you have learned. Valuable feedback will help you improve your facilitation skills.
Experienced trainers and facilitators will assist you in this process.
Course delivery and course materials are in English.
The course duration is 3 days, offsite, with overnight stay.
The course requires a minimum of 6 participants. Maximum is 10 participants.
Pricing
Exact price available upon request.
The course requires a minimum of 6 participants. Maximum is 10 participants.
Cancellation
By Participant: If a subscribed course participant is replaced by another participant or if the course is postponed to a later date, no cancellation costs apply. A participant or a group that fails to attend, or that cancels a course without at least 15 working days written notice prior to the course start, is liable for the full subscription cost.
By CTG: CTG reserves the right to cancel a course at any time.
Course Logistics
Course is organised at offsite premises, with overnight stay, meals and beverages included. Please contact us if you require further information.
The standard language of each course is English.
* Prices subject to VATCTG Belgium NV
Culliganlaan 1D
1831 DIEGEM
Belgium
phone: +32 2 720 51 70
fax: +32 2 725 09 20
Buffalo,New York
800 Delaware Ave
Buffalo, NY 14209-2094
phone: +1 716 882 8000
fax: +1 716 887 7464